Dear Workshop participant, please use the local workshop instance @ http://www.capocaccia.hdp.
Until May 16 a one-way sync from the local instance to capocaccia.cc will be in place.

Chocolate Tasting

It has been too long since the last chocolate tasting in CapoCaccia...

Luckily, one of the participants is co-founder of Allpa Kula, a tiny chocolate company in Switzerland.

This is your chance to try sustainable, high-quality bean-to-bar chocolate, made from some of the tastiest and most eco-friendly cacaos around the world.

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Timetable

Day Time Location
Thu, 05.05.2022 18:00 - 19:00 Sala Arcate

Moderator

Felix Bauer

Members

Federico Barban
Felix Bauer
Maik Berchten
Jörg Conradt
Giulia D'angelo
Nik Dennler
Rodney Douglas
Jakub Fil
Julian Goeltz
Robert Gowers
Germain Haessig
Michael Hopkins
Joscha Ilmberger
Giacomo Indiveri
Edward Jones
James Knight
Laura Kriener
Michele Mastella
Rebecca Miko
Dylan Muir
Mattias Nilsson
Maria Psarrou
Margherita Ronchini
Yulia Sandamirskaya
Thorben Schoepe
Gregor Schuhknecht
Saray Soldado-Magraner
Pau Vilimelis aceituno