It has been too long since the last chocolate tasting in CapoCaccia...
Luckily, one of the participants is co-founder of Allpa Kula, a tiny chocolate company in Switzerland.
This is your chance to try sustainable, high-quality bean-to-bar chocolate, made from some of the tastiest and most eco-friendly cacaos around the world.
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| Day | Time | Location |
|---|---|---|
| Thu, 05.05.2022 | 18:00 - 19:00 | Sala Arcate |